While plant-based ice cream is not necessarily a new concept, there's a southern California ice cream shop that's destined to be the plant-based Baskin Robbins.
Hug Life Anti-Dairy Ice Cream is changing the way you look at vegan ice cream, and co-founder Johny Tran joined thee Foodbeast Katchup to tell us how it all started.
Tran is changing minds and trying to reverse prior bad plant-based ice cream experiences you might have had.
With amazing flavors, and zero tummy aches, Hug Life could prove to lead the way in the future of ice cream.
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Elie Ayrouth (@bookofelie)
Geoffrey Kutnick (@geoffreykutnick)
Johny Tran @huglifeicecream)
Isai Rocha (@isairocha)