On a whim, June Quan quit her job at a law firm, and with no set direction, jumped head first into the food blogging world. Eventually finding herself in the restaurateur world, she co-owns three popular restaurants (Shrimp Daddy, Chichi Dango, and Sip Matcha) in Southern California.
June joins the Katchup to explain the difficulty of leaving a steady job in order to chase a dream. She details how she used social media to her advantage, building a voice that people can trust, and using that to launch successful restaurant concepts.
Quan also delves into the process of working with business partners you can trust, and going the "food stall" route with her restaurants.
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Elie Ayrouth (@bookofelie)
Geoffrey Kutnick (@geoffreykutnick)
June Quan (@stirandstyle)
Isai Rocha (@isairocha)