Foodbeast Katchup

#36: Sneaking Into Disneyland Headquarters [w/ Chef Christina Orejel]

April 12, 2018

On this week's KATCHUP podcast, Elie convinces Geoff to sneak into Disneyland's headquarters. They lock Disney Chef Christina Orejel into a broom closet so they can get all the secrets about trendy, Instagram viral foods that have been permeating around Disneyland. Everything from Rose Gold Macarons to secret fried Twinkies, here's everything they found out.

Chef Christina Orejel went from being a dishwasher to running Disneyland's Central Bakery, the operation that feeds a majority of Disneyland and Disneyland Resort Hotels' baked good and pastry needs. Her incredible story is no joke, despite her jovial disposition.

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