Foodbeast Katchup

#23: How Money Flows In Restaurants

September 14, 2017

Sorry about the scratchiness at the very beginning of the podcast, we were rubbing mics!

Foodbeasts Elie Ayrouth (@bookofelie) and Geoffrey Kutnick (@geoffreykutnick) invite Chef Cody Storts (@chefcodystorts) and interrogate him on everything back-of-house and front-of-house related. Tipping, waiters that make $100K+ a year, chefs that make $30K, and Elie institutes a swear jar on himself...but doesn't have a jar, so he uses a terrible bottle of Moscato.

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