Foodbeast Katchup

#18: Snortable Chocolate is a Thing?!

July 6, 2017

We dive into the nitty gritty of a chocolate powder meant to be snorted, how Breyer's new healthy ice cream stacks up to Halo Top, and some behind-the-scenes reality of what it's like to be a food influencer.

Featuring Foodbeast Editor-in-Chief Elie Ayrouth, Foodbeast's own food-science expert Constantine Spyrou, and Foodbeast Writer Evan Lancaster.

This is the KATCHUP!

foodbeast.com @foodbeast @bookofelie -- Elie @thatsthatfuego - Evan @outhereflourishing -- Constantine